Thursday, March 26, 2009

Applesauce Muffins

Per Allison's request, here is the recipe that Roo was helping me mix up when I posted those pictures the other day.

Applesauce Muffins

Mix thoroughly:

1 C whole wheat flour
1/2 C white flour
2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt

In another bowl, mix thoroughly:

2 eggs
3/4 C brown sugar
1 1/2 C unsweetened applesauce
1/2 stick (4 T) melted butter
1/2 C pecans
1/2 C dried cranberries

Add the wet ingredients to the dry ingredients and stir until moistened. Batter will be lumpy, do not overmix or muffins will be tough. Scoop into 12 muffin cups and bake 14 to 16 minutes at 400.

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